Sammy’s on the Marina boasts spectacular 270 degree beach & marina views with a contemporary interior that celebrates the unparalleled experience that is unrivalled in Adelaide.
With butter, extra virgin olive oil & aged balsamic.
Freshly shucked coffin bay oysters served with lemon.
With salmon caviar and vodka, lime dressing
With smoked Barossa bacon and chefs smoked Kilpatrick sauce.
Fresh oysters with spiced Brazilian chimichurri salsa
Grilled scallops with Spanish chorizo and chipotle creamy sauce.
With cranberry and spiced almond dukkha, drizzled with peppered and caramelized fig dressing.
Crispy squid strips with chilli and lime dressing
In a garlic white wine cream on a bed of kaffir lime rice.
Grilled bugs on a potato croquette and saffron aioli.
Pickled octopus & calamari or Spanish chorizo & salami with camembert and tasty cheese, grilled pita, olives, sundried tomato, grilled eggplant, zucchini and bell peppers.
Crumbed whiting fillet, crumbed garfish fillet, prawn skewer with chili and lime squid. With a complimentary salad.
Cooked to your liking, served with fried potato, tartare and leafy Greek salad.
with mussels, broccolini, blistered cherry tomato and sticky balsamic glaze.
Pan seared tuna with broccolini, Dutch carrots and wasabi aioli
Grilled South Australian Rock lobster done in a creamy American mustard sauce
Served with seasonal vegetables and swiss mushrooms and shiraz, fig glaze
Served with seasonal vegetables, prawns, garlic white wine cream.
Marinated in a spicey peri-peri, served on a hand cut crispy potato medallion and drizzled with garlic aioli
Prawns, squid, mussels, salmon, and scallops with garlic, spring onion and herbs done with tomato rose sauce.
Roasted seasonal vegetables, garlic, spring onion and sugo.
SA rock lobster cooked to your liking with a salmon fillet, a barramundi fillet, 2 grilled whiting fillets, 4 natural coffin bay oysters, 4 King prawns, 4 shashliks of seafood (Prawns and scallops), chili and lime squid, pickled mussels, and marinated octopus, served with grilled pita, Greek salad, and dipping sauces.
2 Crumbed Whiting fillets, 2 crumbed Garfish fillets, 2 Skewers of Prawn, chilli lime Squid and ,4 Natural coffin bay oysters,4 King Prawns,2 skewers of Scallops, Pickled octopus Served with grilled pita and Greek salad.
Whole cooked SA rock lobster done in parsley, garlic butter and chilled , 6 SA king prawns, pickled octopus, pickled calamari, chilli mussels, smoked salmon, smoked cod fish and 4 coffin bay natural oysters, served grilled pita and Greek salad.
Angus eye fillet ragu and shaved parmesan
Lightly battered fish with chips, salad, and tomato sauce.
Hand cut lightly tempered chicken breast served with chips and tomato sauce
Served with toffee and caramel sauce
Stylish chocolate base with marshmallow, nuts and a rich chocolate sauce
With berries and vanilla wiped cream.
Lightly poached with vanilla and served with chocolate ganache and ice cream.
Three sorts of sorbet served with fresh fruit.