MENU

Summer a la carte menu

BREAD

• Bread for two (VG)
  $ 8
  With butter, extra virgin olive oil & aged balsamic.

Oysters

• Natural Oysters (GF, DF)
  Freshly shucked coffin bay oysters served with lemon.
• Caviar and lime oysters (GF, DF)
  With salmon caviar and vodka, lime dressing
• Osaka Oysters
  Lightly tempura with Osaka sweet salsa.

• Double smoked Oyster Kilpatrick
  With smoked Barossa bacon and chefs smoked Kilpatrick sauce.
• Brazilian Oysters (GF,DF)
  Fresh oysters with spiced Brazilian chimichurri salsa

• Argentina Prawns (GF)
  $26
  South Australian prawns pan cooked with Argentinian spicey sauce.
• Chipotle scallops
  $27
  Grilled scallops with Spanish chorizo and chipotle creamy sauce.
• Grilled Haloumi (GF)
  $22
  With cranberry and spiced almond dukkha, drizzled with peppered and Italian Balsamic Glaze.
• Chilli and lime squid
  $26
  Crispy squid strips with chilli and lime dressing
• Brandy Garlic prawns
  $28
  In a garlic white wine cream on a bed of kaffir lime rice.

• Bisque baby Lobster (GF, DF)
  $35
  100g baby lobster tail with baby Dutch carrots and bisque puree.
• Morton Bay Bugs
  $28
  Grilled bugs on a potato croquette and saffron aioli.
• Seafood chowder
  $26
  Salmon, Mussels, Calamari, Prawn and Garlic cream
• Antipasto
  $35
  Pickled octopus & calamari or Spanish chorizo & salami with camembert and tasty cheese, grilled pita, olives, sundried tomato, grilled eggplant, zucchini and bell peppers.

• Aussie favourites
  $48
  Crumbed whiting fillet, crumbed garfish fillet, prawn skewer with chili and lime squid. With a complimentary salad.
• Spinetti whiting (GF)
  $42
  Whiting rolled with baby spinach and lightly steamed , green vegetables and with white wine lemon butter sauce.
• Moroccan Barramundi (DF)
  $39
  With Mussels, Broccolini, blistered cherry tomato and sticky balsamic glaze.
• Blue fin Tuna (GF, DF)
  $43
  Pan seared tuna with broccolini, Dutch carrots and wasabi aioli
• French mussels
  $38
  Done in a rich French style bouillabaisse broth with crispy toast

• American creamy Lobster (GF)
  Market Price on Request
  Grilled South Australian Rock lobster done in a creamy American mustard sauce
• Eye Fillet Steak(250gm)
  $48
  Served with seasonal vegetables and swiss mushrooms and shiraz, fig glaze
• Trio of eye fillet (GF)
  $50
  Angus eye fillets done three ways, chimichurri, red wine jus and creamy scotch sauce, served with a tiger prawn, blistered cherry tomato and broccolini.
• Portuguese grilled chicken
  $38
  Marinated in a spicey peri-peri, served on a hand cut crispy potato medallion and drizzled with garlic aioli
• Roasted vegetarian stack (vegan)
  $36
  Roasted swiss mushrooms, peppers, courgette, egg plant, English spinach and caramelised onion stacked high with lemon butter sauce and sticky balsamic.

• Linguine Frutti di mare
  $43
  Prawns, squid, mussels, salmon, and scallops with garlic, spring onion and herbs done with tomato rose sauce
• Gnocchi con pollo
  $38
  Potato gnocchi with chicken breast, mushrooms and baby spinach, done with a white wine cream sauce and shaved parmesan.

• Linguine Morton bay bugs
  $48
  Grilled bugs on a bed of linguine and tomato bug bisque.
• Gnocchi vegetarian
  $38
  Potato gnocchi with roasted peppers, mushroom, courgette, braised leeks, baby spinach and tomato rose sauce.

Platters

• Sammys classic platter (GF)
  Price on Request
  SA rock lobster cooked to your liking with a salmon fillet, a barramundi fillet, 2 grilled whiting fillets, 4 Kilpatrick oysters and 8 shashliks of seafood ( Morton bay bugs, prawns, scallops and squid), served with grilled pita, Greek salad and dipping sauces.
• Australians choice platter (Grilled option is available)
  $185
  2 Crumbed Whiting fillets, 2 crumbed Garfish fillets, 2 Skewers of Prawn, chilli lime Squid and ,4 Natural coffin bay oysters, King Prawns,2 skewers of Scallops, Pickled octopus Served with grilled pita and Greek salad.
• Chilled seafood platter (GF)
  $165
  6 SA king prawns, pickled octopus, pickled calamari, chilli mussels, smoked salmon, smoked cod fish and 4 coffin bay natural oysters, served grilled pita and Greek salad.

KIDS MENU

• Gnocchi Ragu
  $20
  Potato gnocchi with angus eye fillet ragu and shaved parmesan
• Fish and chips
  $20
  Lightly battered fish with chips, salad and tomato sauce.
• Chicken Tenderloins
  $20
  Hand cut lightly tempered chicken breast served with chips and tomato sauce

• Salted Caramel Cheesecake
  $15
  Served with toffee and caramel sauce
• Rocky Road Cheesecake
  $15
  Stylish chocolate base with marshmallow, nuts and a rich chocolate sauce
• Callebaut Chocolate Mousse
  $17
  With raspberries and caramelised banana.
• French Poached Pear (GF)
  $17
  Lightly poached with vanilla and served with chocolate ganache and ice cream.
• Trio of Sorbet Ice Cream (VEGAN)
  $15
  Three sorts of sorbet served with fresh fruit.