On behalf of management and staff we would like to take this opportunity to thank you for your patronage and hope you enjoy your dining experience with us.
As we serve fresh seafood in our restaurant we apologise if we are unable to supply due to market and weather fluctuations.
Surcharge applies on weekends and public holidays $1.50 per person. No separate accounts please.
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| Trio House Dips Chef’s selection of homemade dips served with hot pita bread |
16.0 | |||||||||
| Organic Pide Bread Choice of garlic & herb or dukkah with olive oil |
7.5 | |||||||||
| Bruschetta Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread |
12.9 | |||||||||
| Sammys Seafood Taste Plate Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments |
39.9 | |||||||||
| Port Lincoln Mussel Pot Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth |
26.9 | |||||||||
Freshly Shucked South Australian Oysters
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| Bucket-O-Prawns A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon |
39.9 |
ENTRÉE
E |
M |
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| Seafood Chowder A selection of fresh fish, calamari, mussels, & smoked salmon |
17.9 | |
| Thai Chilli Prawns Served with a kaffir lime pilaf |
19.5 | 34.5 |
| Garlic Prawns Served with fragrant jasmine rice |
19.5 | 34.5 |
| Garlic Scampi Sautéed with garlic & white wine served with fresh mesclan salad |
22.0 | 41.0 |
| Salt & Pepper Calamari Served with a bacarus salad & sesame chilli sauce |
17.5 | 31.5 |
| Scallops with Dukkah Half shell scallops seasoned with dukkah & grilled with lemon butter |
22.0 | 41.0 |
| Pickled Octopus Served with salad greens & fresh lemons |
20.5 | |
| Devilled Whitebait Lightly dusted in Sammys spicy flour & served with lemon aioli |
15.9 |
Fresh
All mains from the Grill are accompanied with vegetable panache
| King George Whiting Served with lemon aioli |
36.9 |
| Crispy Skin Atlantic Salmon Served with capsicum and dill hollandaise sauce |
32.9 |
| Cone Bay Barramundi Served with salsa verde |
34.9 |
| Mulloway Served with sundried tomato and basil salsa |
32.9 |
Tasty
All mains from the deep blue are accompanied with golden fresh chips and salad
| King George Whiting Beer battered & served with tartare sauce |
36.9 |
| SA Flathead Fillets Lemon herb battered with tartare sauce |
34.9 |
| Aussie favourite Crumbed King George whiting, prawns & calamari |
36.9 |
Healthy
| SA Snapper Poached snapper with black mussels in a Laksa broth and served with Asian greens |
34.9 |
| Rib Eye 400g Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze |
42.9 |
| Fettuccine Marinara Prawns, fish, calamari & mussels sautéed in garlic, olive oil, white wine, napolitan sauce, cream & fresh herbs |
29.9 |
| Fettuccini Putanesca Sautéed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil |
28.9 |
| Seafood Hot Pot (serves 2 people) Fillets of salmon, snapper, calamari, mussels, king prawns, tiger prawns, and seasonal vegetables cooked in your choice of sauce. Thai Chilli / Laksa |
110.0 |
Platters
| Deluxe Platter (min 2 people) Fresh king prawns, oysters natural, smoked salmon, lemon herb scallops, grilled mulloway, battered flathead, battered whiting, garlic cream scampi, salt and pepper calamari, crumbed calamari served with chips and Greek salad |
120.0 pp |
| Chilled (min 2 people) Lobster natural (seasonal), oysters natural, fresh king prawns, pickled octopus & smoked salmon all served with Greek salad |
100.0 pp |
| Sammys (min 2 people) Grilled king prawns, octopus, lemon herb scallops, battered flathead, grilled King George whiting, crumbed calamari, spicy calamari, smoked salmon, fresh king prawns, oysters natural all served with a side Greek salad & chips |
75.0 pp |
| Aussie (min 2 people) A selection of battered flathead, crumbed King George Whiting, crumbed tiger prawns & calamari, with grilled lemon herb scallops, fresh king prawns, smoked salmon, oysters natural all served with a side Greek salad & chips |
65.0 pp |
Whole Lobster
| Natural Served with garden salad |
P.O.A |
| Mornay Traditional style, oven baked with shredded cheese served with garden salad |
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| Thermidor Style mornay, with flamed brandy & Dijon mustard served with garden salad |
Side + Extras
| Chips & Aioli | 7.5 | Kalamata Olives | 4.5 |
| Greek Salad | 10.5 | Vegetable Panache | 8.5 |
| Garden Salad | 8.5 | Rosemary & Garlic Potatoes | 9.5 |
Childrens Menu
For Children 12 yeasr or younger
| Battered or Grilled Flathead Served with garden salad |
17.9 |
| Crumbed Calamari Traditional style, oven baked with shredded cheese served with garden salad |
14.9 |
| Chicken Nuggets Style mornay, with flamed brandy & Dijon mustard served with garden salad |
14.9 |
| Pasta Fettuccine with napolitana sauce |
12.9 |
Desserts
| Chocolate and Hazelnut Cheesecake Served with chocolate sauce and fresh cream |
15.9 |
| Orange and Almond Cake Gluten free cake served with analgise |
15.9 |
| Sticky Date Pudding Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream |
15.9 |
| Sorbet of the Day Ask your waiter for today’s flavours |
15.9 |
| Ice Cream Sundae Chocolate fudge, toffee or anglaise |
9.9 |
| Coffee & Petite Four Your choice of espresso coffee served with Gillian seashell chocolates |
9.9 |