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On behalf of management and staff we would like to take this opportunity to thank you for your patronage and hope you enjoy your dining experience with us.
As we serve fresh seafood in our restaurant we apologise if we are unable to supply due to market and weather fluctuations.
Surcharge applies on weekends and public holidays $1.50 per person. No separate accounts please.
New menu now available website will be updated 14/09/09 |
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To SHARE |
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Three House Dips
chef's selection of dips served with hot pita bread |
16.0 |
Organic pide bread
choice of garlic herb / dukkah with olive oil |
6.5 |
Mediterranean bruschetta
grilled Mediterranean vegetables on crusty pide bread with Danish fetta & Capsicum oil |
11.9 |
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Seafood Taste Plate
chefs selection of seafood served with condiments
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P.O.A |
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Oyster Shots
Bloody Mary- Vodka, Tomato juice & Tabasco Pacific - Tequila, lime & salt
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3.9 each |
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South Australian mussel pots
whole live Port Lincoln black mussels, steamed ina pot
served with crusty pide bread and your choice of sauces
Thai chilli / tomato & herbs / garlic cream / laksa broth
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20.9
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Bucket-o-Prawns A bucket of fresh South Australian King prawns, served in their shell with dipping sauce & fresh Lemon
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37.5 |
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Your Choice of Oysters
kilpatrick / Natural with seasame seaweed salad & chiili Balsamic |
(6) 18.9 |
(12) 27.9 |
Oysters Natural
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(6) 15.9 |
(12) 24.9 |
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Entree |
E |
M |
Soup
ask your watier for our daily special |
from 9.9
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Thai chilli prawns
with a kaffir lime pilaf |
19.5
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29.5
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Garlic Prawns
with fragrant jasmine rice |
19.5
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29.5
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Salt & pepper calamari
with wild rocket & sesame chilli sauce |
17.5
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27.5
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Scallops wih dukkah
half shell scallops seasoned with dukkah and grilled with lemon butter |
18.9
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28.9
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Smoked Salmon Nicoise Salad
with mesculin lettuce, green beans, baby potatoes, egg, cherry tomatoes & aioli |
18.9
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Pickled octopus
with rocket salad & fresh lemons |
16.9
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| Devilled whitebait dusted in seasoned flour with lemon aioli |
15.9
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Mains |
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Aussie Favourite
crumbed King George whiting, prawns and calamari with chips & salad
Wine Recommendation: |
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32.9
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King George Whiting
lightly battered, served with chips and salad & Tartare Sauce
Wine Recommendation: |
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31.9
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King George Whiting
Grilled & served with sauteed spinach, green beans & lemon aioli
Wine Recommendation: |
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34.9
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SA Flathead
Lemon herb battered with chips & salad
Wine Recommendation: |
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33.9
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mains |
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SA Snapper
Grilled fillet served with a warm mediterranean salad & basil oil
Wine Recommendation |
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31.9
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Fettuccine Marinara
Prawns, fish, calamari & Mussels cooked in garlic, olive oil and finished withdry white wine, tomato salsa, cream and fresh herbs
Wine Recommendation: |
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29.9
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Crispy skin Atlantic salmon
Wrapped with prosciutto, served over broccolini & baby carrots with salsa verde
Wine Recommendation: |
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30.9
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Kingfish
Steamed port lincoln kingfish & mussels with laksa broth & asian greens
Wine Recommendation: |
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32.9
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Rib Eye 400g
Char grilled, served on rosemary kipfler potatoes, topped with tomato relish & peppered shiraz glaze OR Topped with Prawns & Rose Sauce Add 9.00
Wine Recommendation: |
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39.0
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Vegetarian Risotto
Roasted Fennel, cherry tomatoes, capsicum, spanish onion & baby spinach with tomato herbed salsa and shaved parmesan Add Chicken 5.0
Wine Recommendation:
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23.9
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Seafood Platters |
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Chilled (min 2 people)
lobster natural (seasonal), oysters natural, fresh king prawns, picked octopus & smoked salmon all served with greek salad |
Per Person P.O.A |
Sammys (min 2 people)
grilled king prawns, scallops, octopus, grilled garfish & King George whiting, crumbed calamari, spicy calamari, smoked salmon, fresh king prawns, oysters natural all served with a side Greek salad & chips |
Per Person 65.0 |
Aussie (min 2 people)
A selection of King george whiting, garfish, tiger prawns, scallops & calamari all lightly crumbed, with fresh king prawns, smoked salmon, oysters natural all served with a side greek salad & Chips |
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