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On behalf of management and staff we would like to take this opportunity to thank you for your patronage and hope you enjoy your dining experience with us.
As we serve fresh seafood in our restaurant we apologise if we are unable to supply due to market and weather fluctuations.
Surcharge applies on weekends and public holidays $1.50 per person. No separate accounts please.
New Menu Started |
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To SHARE |
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Three House Dips
chef's selection of dips served with hot pita bread |
16.0 |
Organic pide bread
choice of garlic herb / sun-dried tomato / dukkah with olive oil |
5.5 |
Ratatouille bruschetta
grilled Mediterranean vegetables on crusty pide bread with Danish fetta & Capsicum oil |
10.9 |
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Seafood Taste Plate
skewered King Prawns, skewered scallops and salt & pepper Calamari
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34.0 |
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Oyster Shots
Bloody Mary- Vodka, Tomato juice & Tabasco Pacific - Tequila, lime & salt
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3.5 each |
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South Australian mussel pots
whole live Port Lincoln black mussels, steamed ina pot
served with crusty pide bread and your choice of sauces
Thai chilli / tomato & herbs / garlic cream
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22.9
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Bucket-o-Prawns A bucket of fresh South Australian King prawns, served in their shell with dipping sauce & fresh Lemon
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37.5 |
| Tapas Plate Trio of dips, freshly shucked South Austarlian natural oysters, pickled octopus, salt & pepper whitebait, spiced calamari, fetta & olives served with all the condiments |
40.0 |
Your Choice of Oysters
kilpatrick / Natural with seasame seaweed salad & chiili Balsamic |
(6) 18.9 |
(12) 27.9 |
Oysters Natural
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(6) 15.9 |
(12) 24.9 |
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Entree |
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Soup
ask your watier for our daily special |
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from 9.9 |
Thai chilli prawns
with a kaffir lime pilaf |
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19.5 |
Garlic Prawns
with fragrant jasmine rice |
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19.5 |
Spicy calamari
with wild rocket and seeded mustard & parsley vinaigrette |
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17.5 |
Scallops wih dukkah
half shell scallops seasoned with dukkah and grilled with lemon butter |
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18.9 |
Smoked Salmon
Served with rocket, capers, dill creme fraiche & crusty pide Bread |
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17.9 |
Pickled octopus
with fresh lemon & salad greens |
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16.9
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| Salt & pepper fried whitebait dusted in seasoned flour with lemon aioli |
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15.9
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old time favourites |
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Aussie Favourite
crumbed King George whiting, prawns and calamari
Wine Recommendation: Woodstock Semillon sauvignon blanc |
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32.9 |
King George Whiting
lightly battered, served with a herbed lemon sauce
Wine Recommendation: Starvedog Lane Sauvignon Blanc |
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31.9 |
Fruits of the Sea
combination of prawns, scallops and calamari all lightly crumbed
Wine Recommendation: Pikes Riesling |
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30.9 |
Garfish
in herb and parmesan crumbs served with a rocket tabouli salad
Wine Recommendation: Chalmers Vermentino |
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27.9 |
mains |
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Kind George whiting
served on sautéed spinach, green beans & lemon aioli
Wine Recommendation: Shaw & Smith Sauvignon Blanc |
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34.9 |
Northern Territory Barramundi
grilled fillet served with ratatouille & capsicum oil
Wine Recommendation: Ishtar Viognier |
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33.9 |
Snapper
grilled fillet on garlic mash and sautéed baby spinach, topped with a lemon butter sauce
Wine Recommendation: Villa Maria Sauvignon Blanc |
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31.9 |
Seafood Fettuccine
prawns, fish, scallops, calamari & mussels cooked in garlic, olive oil and finished with a dry white wine, tomato salsa, cream & fresh herbs
Wine Recommendation: Chapel Hill Unwooded Chardonnay |
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29.5
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Crispy skin Atlantic salmon
wrapped in prosciutto, served over broccolini & baby carrots with salsa verde
Wine Recommendation: Crowded House Sauvignon Blanc |
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30.9 |
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Rib eye 400g
char grilled, served on rosemary kipfler potatoes topped with a tomato salsa & peppered shiraz glaze
Wine Recommendation: Tim Gramp Shiraz
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39.00
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Vegetarian Pasta
Fettuccini with Spanish onion, roasted eggplant, zucchini, capsicum, baby spinach & olives with a tomato herbed salsa and shaved parmesan
Wine Recommendation: Bridgewater Mill Rose |
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23.9 |
Moroccan Chicken
grilled tenderloin with intense Moroccan spices, served on almond and rocket couscous with lemon yoghurt
Wine Recommendation: Coriole Redstone Cabernet Sauvignon |
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28.9 |
Seafood Platters |
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Chilled (min 2 people)
lobster natural (seasonal), oysters natural, fresh king prawns, picked octopus & smoked salmon all served with greek salad |
Per Person P.O.A |
Sammys (min 2 people)
grilled king prawns, scallops, octopus, grilled garfish & King George whiting, crumbed calamari, spicy calamari, smoked salmon, fresh king prawns, oysters natural all served with a side Greek salad & chips |
Per Person 65.0 |
Aussie (min 2 people)
A selection of King george whiting, garfish, tiger prawns, scallops & calamari all lightly crumbed, with fresh king prawns, smoked salmon, oysters natural all served with a side greek salad & Chips |
Per Person 55.0 |
Whole Fish
Ask our waiting staff for todays special
Please allow at least 30 minutes cooking time |
Market Price |
Whole Lobster (seasonal)
served with garden salad
Natural
served with hot pita bread, butter and infused olive oil
Mornay
traditional style, oven baked with shredded cheese
Thermidor
traditional style mornay, with flamed brandy and dijon mustard
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Market Price |
Sides + Extras |
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| Rosemary buttered kipfler potatoes |
8.9 |
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Chips & aioli |
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7.5 |
| Broccolini & baby carrots |
8.9 |
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Greek Salad |
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9.5 |
| Fetta |
5.9 |
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Olives |
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3.9 |
| Rocket & parmesan salad |
8.5
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Children's Menu
for children 12 years or younger |
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Grilled or battered snapper
served with garlic mashed potato |
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16.9 |
Crumbed Calamari
served with chips and salad |
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13.9 |
Chicken Nuggets
served with chips and salad |
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13.9 |
Pasta
fettucine with napolitana sauce |
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12.9
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Desserts |
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Citrus Tart
sweet pastry, tart, filled with a tangy citrus curd & passionfruit coulis |
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13.9 |
Mississippi Mud Cake
with mixed berry compote and Kind Island double cream |
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13.9 |
Raspberry New York cheesecake
with strawberries and fresh cream |
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13.9 |
Sorbet Trio
apple, watermelon & lemon |
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13.9 |
Ice cream sundae
chocolate fudge, butterscotch or mixed berry |
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9.5 |
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Cheese Plate
selection of local cheeses served with lavosh, dried fruit & nuts |
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19.5 |
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Coffee and Chocolates
your choice of espresso coffee served with hand made chocolates |
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9.9 |
Our New Menu has started
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