On Arrival |
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Combo dips
chef's selection of dips served with hot pita bread |
32.0 |
Salt & pepper Whitebait
1 platter will serve approximately 10 people as a starter |
40.0 |
| Platters of cocktail food |
P.O.A |
Organic pide bread
choice of - olive oil / garlic herb / sun dried tomato / olive tapenade |
4.0 per person |
Platters of Oysters natural & king Prawns
|
P.O.A |
Main Extras |
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| Rosemary buttered kipfler potatoes |
8.9 |
| Seasonal vegetables |
8.9 |
| Chips and aioli |
7.5 |
| Greek salad |
9.5 |
| Rocket & parmesan salad |
8.5 |
| Fetta |
5.9 |
| Olives |
3.9 |
Dessert Extras |
|
| Cheese plate |
19.5 |
Filtered Coffee
|
2.0 per person |
Espresso Coffee
|
3.5 per person |
Chocolates
|
5.0 per person |
Set Menu 1 - $65.00 per person
Your choice of 3 entree's, 4 mains & 3 desserts with pide bread on arrival
|
SET MENU 2 $60.00 PER PERSON
YOUR CHOICE OF 2 ENTREE'S, 3 MAINS and 2 DESSERTS
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Set Menu 3 $55.00 per person
Your choice of set entree, 2 mains & dessert of the day
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Menu choices
ENTREE CHOICES:
Ratatouille Bruschetta - grilled Mediterranean vegetables on crusty pide bread with Danish fetta & basil oil
Oysters Natural - freshly shucked and served with cocktail sauce
Soup - of the day
Spicy calamari - with wild rocket, seeded mustard & parsley vinaigrette
Prawn cocktail – Prawn tails served on greens topped with seafood sauce
Smoked salmon - served on salad greens
MAIN CHOICES:
Snapper- grilled fillets on garlic mash & sautéed baby spinach, topped with a lemon butter sauce
Scotch fillet- char grilled to medium, served on rosemary kipler potato topped with tomato relish & peppered shiraz glaze
Vegetarian pasta- with spanish onion, roast zucchini, capsicum, baby spinach & olives with tomato herbed salsa and shaved parmesan
Moroccan chicken- griled tenderloins with intense Moroccan spices, served on almond and rocket cous cous with lemon yohgurt
Aussie favourte - crumbed King George whiting, prawns and calamari
King George whiting- lightly battered, served with a herbed lemon sauce
Fruits of the Sea combination of prawns, scallops and calamari all lightly crumbed
Garfish- in herb & parmesan crumbs served with a rocket tabouli salad
DESSERT CHOICES
Gateau of the day- chef's selection of the freshest gateau served with coulis and cream
Home Made Tiramisu- Baileys & Tia Maria cream with layers of Coffee flavoured lady fingers.
Dessert special- a la carte dessert of the day
Bacio- a unique blend of hazelnut gelato swirled with chocolate topped with a hazelnut and encased in a rich dark chocolate
Ice cream sundae- chocolate fudge, mixed berry or butterscotch - please select one flavour
|
Cocktail Functions |
|
Choice of 3 items, plus 2 Chef selection
|
35.0 per person |
Choice of 5 items, plus 2 Chef selection
|
45.0 per person |
Choice of 7 items, plus 2 Chef selection
Chef selections will be made 3 days prior to event. |
55.0 per person |
Spring rolls & Samosas
Crumbed fetta balls
Meat Balls
Spicy calamari
Parmesan & herb prawns
Beef shaslicks
Moroccan chicken shaslicks
Vegetarian frittata |
Garfish and chips
Petite prawn caesars
Spinach & feta Triangles
Smoked salmon Toast
Honey & soy winglets
Vegetable money bags
Mini Quiches |
DRINKS PACKAGE |
|
| House Package |
3 Hours $35.00 Per Person
|
|
Hardys Woodcroft Wines
|
4 Hours $40.00 Per Person
|
|
Sauvignon Blanc, Chardonnay and Shiraz
|
5 Hours $45.00 Per Person
|
| Cascade Light |
|
| Coopers Pale Ale |
|
| Victoria Bitter or Carlton Draught |
|
| Soft Drink and Orange Juice |
|
| |
|
| Deluxe Package |
3 Hours $40.00 Per Person
|
| Killawarra Sparkling |
4 Hours $45.00 Per Person
|
|
Argyle Riesling
|
5 Hours $50.00 Per Person
|
| Crowded House Sauvignon Blanc |
|
| Richard Hamilton Chardonnay |
|
| Geoff Merill Shiraz |
|
| Corriole Red Stone Cabernet Sauvignon |
|
| Cascade Light |
|
| Pale Ale or Pure Blonde |
|
| Crown Lager or Tooheys Extra Dry |
|
| Carlsberg or Stella Artois |
|
| Soft drink and Juice |
|
Room Hire |
|
Up Stairs Main Room
Waved if numbers are above 40 |
300.0 |
Balcony (seats up to 30)
Waived if numbers are above 20 |
200.0 |
Entire top floor
Waived if numbers are above 60 |
500.0 |
Equipment Hire |
|
Screen – 6FT
|
65.0 |
White Board
|
75.0 |
Over head projector
|
65.0 |
21” TV Monitor
|
80.0 |
Data Projector
|
287.5 |
Microphone, 1 speaker and lecturn
|
250.0 |
Delivery
|
66.0 |
Please speak to our event co-ordinator should you require any further prices. Please note there are no black out blinds upstairs, Data projectors and overhead projectors may be hard to see if full day / afternoon sun.
Terms and Conditions |
Cakes |
|
Birthday cakes, choice of Chocolate or Vanilla sponge or mud cake with Happy Birthday Chocolate plaque
48 Hours notice required |
Small – serves 8
|
40.0 |
Large – serves 12
|
50.0
|
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Email our events Co-Ordinator |
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| sammys.events@bigpond.com |
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