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Set Menu Options (3 course) |
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| Set menu 1 - $72.00 per person Your choice of 3 entrees, 4 mains & 3 desserts with pide bread on arrival |
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| Set menu 2 - $67.00 per person Your choice of 2 entrees, 3 mains and 2 desserts |
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| Set menu 3 - $62.00 per person Your choice of set entree, 2 mains and set dessert |
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Set Menu Options (2 course) |
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Set menu 4 - $55.00 per person Sammy's seafood taste plate and your choice of 2 mains Taste plate is to be shared between 2 people, includes fresh king prawns, natural oysters, whitebait and salt and pepper calamari |
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Set menu 5 - $50.00 Your choice of set entree and 2 mains |
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Cocktail Menu |
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| Choice of 3 items, plus 2 Chef selection | 35.0 per person |
| Choice of 5 items, plus 2 chef selection | 45.0 per person |
| Choice of 7 items, plus 2 chef selection | 55.0 per person |
| (Chef selections will be made 3 days prior to event.) | (Oysters and king prawns are available upon request at an extra cost per person) |
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Entree Choices |
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| Freshly Shucked South Australian Oysters Natural |
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| Soup Ask your waiter for our daily special |
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| Salt and Pepper Calamari Served with a bacarus salad & sesame chilli sauce |
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| Prawn Cocktail Prawn tails served on greens topped with seafood sauce |
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| Smoked Salmon Served on salad greens |
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| Bruschetta Tomato, onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread |
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Main Choices |
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| Scotch Fillet Char grilled to medium, served on rosemary and garlic potatoes, topped with tomato relish & peppered shiraz glaze |
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| Aussie Favourite Crumbed King George whiting, prawns & calamari, served with chips and salad and tartare sauce |
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| King George Whiting Lightly battered, served with chips, salad and tartare sauce |
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| Flathead Fillets Lemon herb battered, served with chips, salad and tartare sauce |
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Cone Bay Barramundi |
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Chicken Breast Stuffed with tomato, basil and cream cheese wrapped in prosciutto accompanied with a medley of vegetables and jus. |
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| Fettuccini Putanesca Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil |
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Desert Choices |
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| Chocolate Cheesecake Served with chocolate sauce and fresh cream |
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Pavlova (gluten free) Berry and caramel roulade with a mixed berry compote |
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| Sticky Date Pudding Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream |
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| Sorbet of the Day Ask your waiter for today's flavours |
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| Ice Cream Sundae Chocolate fudge, toffee or mixed berry compote |
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Macadamia Tartlet Served with lemon sorbet and anglaise |
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Drinks Packages |
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| HOUSE PACKAGE Includes:
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| DELUXE PACKAGE Includes:
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| Room Hire | |
| Upstairs Main Room (seats up to 60) | |
| Waived if numbers are above 40 | |
| 31 to 40 $300 | |
| 20 to 30 $500 | |
| Upstairs Balcony Room (seats up to 28) | |
| Waived if numbers are above 20 | |
| 16 to 20 $300 | |
| 10 to 15 $400 | |
| Below 10 $500 | |
| Equipment Hire | |
| Screen - 6ft $75 | |
| White board $75 | |
| Over head projector $65 | |
| 40" plasma TV HD monitor $230 | |
| Data projector $175 | |
| 2m Truss stand $60 | |
| Microphone, 1 speaker and lecturn $250 | |
| Delivery and pick up fees $80 | |
| Please speak to our event co-ordinator should you require any further prices. Please note there are no black out blinds upstairs, data projectors and overhead projectors may be hard to see if full day/ afternoon sun. | |
| Cakes | |
| 48 hours notice required | |
| Chocolate mousse cake, Sponge cake, Mud cake, Cheesecake | |
| Small serves 10 $50 | |
| Medium serves 20 $80 | |
| Large serves 30 $110 | |
| Chocolate plaque $4 | |






