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On Arrival |
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| Trio of dips Chef’s selection of house made dips served with hot pita bread |
32.0 |
| Devilled Whitebait Lightly dusted in Sammys spicy flour with lemon aioli |
40.0 |
| Platters of cocktail food available (1 platter will serve approximately 10 people as a starter) |
POA |
| Platters of Oysters Natural & King Prawns | POA |
| Organic pide bread Choice of garlic & Spanish herb or dukkah with olive oil (contains 4 pieces) |
7.5 |
Main Extras |
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| Rosemary and garlic wedges | 9.5 | Chips & aioli | 7.5 |
| Greek salad | 10.5 | Garden salad | 8.5 |
| Kalamata olives | 4.5 | Vegetable Panache | 8.5 |
| (Sides serve 2 to 3 people) | |||
Dessert Extras |
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| Espresso Coffee | 3.5 pp |
| Coffee and Petit fours | 9.9 pp |
Set Menu Options |
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| Set menu 1 - $72.00 per person Includes your choice of 3 Entree’s, 4 Mains & 3 Desserts with pide bread on arrival |
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| Set menu 2 - $67.00 per person Includes your choice of 2 Entree, 3 Mains and 2 Desserts |
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| Set menu 3 - $72.00 per person Includes your choice of set entree, 2 mains and dessert of the day |
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Cocktail Menu |
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| Choice of 3 items, plus 2 Chef selection | 35.0 per person |
| Choice of 5 items, plus 2 chef selection | 45.0 per person |
| Choice of 7 items, plus 2 chef selection | 55.0 per person |
| (Chef selections will be made 3 days prior to event.) | |
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Entree Choices |
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| Freshly Shucked South Australian Oysters Natural |
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| Soup Ask your waiter for our daily special |
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| Spicy Calamari Served with a bacarus salad & sesame chilli sauce |
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| Prawn Cocktail Prawn tails served on greens topped with seafood sauce |
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| Smoked Salmon Served on salad greens |
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| Bruschetta Tomato, onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread |
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Main Choices |
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| Scotch Fillet Char grilled to medium, served on rosemary and garlic potatoes, topped with tomato relish & peppered shiraz glaze |
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| Aussie Favourite Crumbed King George whiting, prawns & calamari, served with chips and salad |
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| King George Whiting Lightly battered, served with chips, salad and tartare sauce |
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| Flathead Fillets Lemon herb battered, served with chips, salad and tartare |
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| Cone Bay Barramundi Served with vegetable panache and drizzled with salsa verde |
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| Mulloway Served with vegetable panache and tomato and basil salsa |
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| Chicken Fillets Served with vegetable panache and creamy pepper sauce |
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| Fettuccini Putanesca Sautéed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil |
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Desert Choices |
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| Chocolate and Hazelnut Cheesecake Served with chocolate sauce and fresh cream |
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| Orange and Almond Cake Gluten free cake served with a analgise |
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| Sticky Date Pudding Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream |
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| Sorbet of the Day Ask your waiter for today’s flavours |
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| Ice Cream Sundae Chocolate fudge, toffee or anglaise |
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Drinks Packages |
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| HOUSE PACKAGE Includes: Victoria Bitter or Carlton Draught |
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| DELUXE PACKAGE Includes: Crown Lager or Tooheys Extra Dry |
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